Cakes & More Bakery – Castle Hills, TX: Hours, Menu & Directions

Opening hours

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5525 Blanco Rd Ste 122, Castle Hills, TX 78216

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Address5525 Blanco Rd Ste 122, Castle Hills, TX 78216

Phone(210) 494-3959

StyleCake shop

CountyBexar County

Time zoneCentral Time

About Cakes & More Bakery

Set at 5525 Blanco Rd Ste 122 (78216), Cakes & More Bakery is a cake shop in the heart of Castle Hills.

Our Castle Hills directory counts 2 bakeries in total, which works out to one bakery per 1,966 residents. If you want to compare, La Cubanita Bakery & Restaurant sits less than 0.1 mi from here.

Opening hours for Cakes & More Bakery are not verified in our data. A quick call to (210) 494-3959 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Castle Hills	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.